Cooking for Isaiah: A Mother's Recipe for Delicious Gluten- and Dairy-Free Meals
by Silvana Nardone
published by Reader's Digest

Cooking for Isaiah is a love story of Silvana Nardone's journey to develop great-tasting meals for her son, Isaiah, after he was diagnosed with food intolerances to gluten and dairy. The results of her efforts are found in the pages of this book, through 135 recipes that are not only easy to make, but taste and look delicious.

The Comfort of Apples: Modern Recipes for an Old-Fashioned Favorite
by Phil and Lauren Rubin
published by Lyons Press

The idea for The Comfort of Apples came to chefs Philip and Lauren Rubin when, after an afternoon spent picking apples at a local orchard, they looked at each other and wondered, "What do we do with them?" With the abundance of apples filling farmer's markets, supermarket produce sections, and orchards every fall, it is a rare soul who doesn't wind up with a veritable bounty of apple varieties filling their larder for at least several months out of the year.

Fix-it and Forget-it Cookbook: Revised and Updated
by Phyllis Pellman Good
published by Good Books

We've learned a lot since the original Fix-It and Forget-It Cookbook first quietly appeared. Now you and your customers can benefit with this new edition of the beloved favorite -- Fix-It and Forget-It Cookbook REVISED and UPDATED!

Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes
by Lidia Matticchio Bastianich and Tanya Bastianich Manuali
published by Knopf

In this inspiring new book, Lidia Bastianich awakens in us a new respect for food and for the people who produce it in the little-known parts of Italy that she explores. All of the recipes reflect the regions from which they spring, and in translating them to our home kitchens, Lidia passes on time-honored techniques and wonderful, uncomplicated recipes for dishes bursting with different regional flavors -- the kind of elemental, good family cooking that is particularly appreciated today.

Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients
by Jeff Hertzberg, M.D., and Zoë François
published by Thomas Dunne Books

Their first book, Artisan Bread in Five Minutes a Day, was called "stupendous," "genius," and "the holy grail of bread making." Now, in their much-anticipated second book, Jeff Hertzberg, M.D., and Zoë François have taken their super-fast method and adapted it for the health-conscious baker, focusing on whole grains and other healthier ingredients.

Ciao Italia Five-Ingredient Favorites: Quick and Delicious Recipes from an Italian Kitchen
by Mary Ann Esposito
published by St. Martin's Press

In Mary Ann Esposito's new book, Ciao Italia Five-Ingredient Favorites, she shows home cooks how to turn just five ingredients into an easy, delicious, and economical Italian dish for the family dinner table.

Fix-It And Enjoy-It Healthy Cookbook: 400 Great Stove-top and Oven Recipes
by Phyllis Pellman Good
published by Good Books

Bring New York Times bestselling author Phyllis Pellman Good together with the prestigious Mayo Clinic, and you have irresistibly tasty food that's easy to prepare and nutritious in the bargain! Just "fix it and enjoy it!"

The Healthiest Meals on Earth: The Surprising, Unbiased Truth About What Meals to Eat and Why
by Jonny Bowden
published by Fair Winds Press

Jonny Bowden's The Healthiest Meals on Earth contains recipes for more than sixty dishes and drinks that use nutritious and healthy cooking methods. Forty of these dishes will combine to create ten different "poly-meals", specially crafted meals that contain key nutrients found to promote long-term health.

The Vegetable Dishes I Can't Live Without
by Mollie Katzen
published by Hyperion

Sometimes we need a little inspiration when it comes to adding more vegetables to our plate. Thankfully for us, Mollie Katzen knows a thing or two about vegetables! On the 30th anniversary of her groundbreaking Moosewood Cookbook, Mollie presents just under 100 delicious vegetable side dishes in this delightful and beautiful cookbook.

Guinness: The 250 Year Quest for the Perfect Pint
by Bill Yenne
published by Wiley

Guinness Stout has a unique place in global beverage folklore. It's a beer with a long and colorful history and mythology that maintains a passionate following among beer connoisseurs the world over. Indeed, two billion pints are poured and enjoyed around the world each year.

The Sneaky Chef: Simple Strategies for Hiding Healthy Food in Kids' Favorite Meals
by Missy Chase Lapine
published by Running Press Book Publishers

Learn how to make the meals your children already love -- but with secret sneaky ingredients that pack a healthy punch. Your kids will never suspect that there's blueberries pureed into their brownies, cauliflower in their mac 'n' cheese, or sweet potatoes in their lasagna -- but they'll love every bite!

The Kid-Friendly ADHD & Autism Cookbook: The Ultimate Guide to the Gluten-Free, Casein-Free Diet
by Pamela J. Compart, M.D. and Dana Laake, R.D.H., M.S., L.D.N.
published by Fair Winds Publishing

The uniqueness of this book is that it not only provides gluten-free milk-free substitutes and recipes, it provides successful suggestions for feeding the picky eater. The authors share details about just how and why the diet works.

The South Beach Diet Parties & Holidays Cookbook: Healthy Recipes for Entertaining Family and Friends
by Arthur Agatston, MD
published by Rodale

It's easy to celebrate parties and holidays and stay on the South Beach Diet. Preventive cardiologist, Dr. Arthur Agatston, who has helped millions of people the world over to lose weight and eat more healthfully, shows you how the basic nutritional principles of the South Beach Diet -- choosing good, unsaturated fats; nutrition-rich, high-fiber fruits and vegetables; lean sources of protein; and low-fat dairy -- easily translate to preparing and enjoying special occasion meals throughout the year.

The United States of Arugula: How We Became a Gourmet Nation
by David Kamp
published by Broadway

The United States of Arugula is the wickedly entertaining, hunger-inducing, behind-the-scenes story of the American food revolution that has made celebrity chefs, baby greens, fancy fridges, and destination restaurants familiar aspects of our everyday lives.

The Way We Eat: Why Our Food Choices Matter
by Peter Singer and Jim Mason
published by Rodale

Convenience, price, and packaging have become the driving forces behind the American diet. But what is the true cost of our day-to-day food choices?

Grill!: Quick and delicious recipes for indoor and outdoor grilling
by Pippa Cuthbert and Lindsay Cameron Wilson
published by Good Books

Grill! is full of fresh ingredients, old favorites, and daringly new foods.

Crepes, Waffles, & Pancakes!: Over 100 Recipes for Hearty Meals, Light Snacks, and Delicious Desserts
by Kathryn Hawkins
published by Good Books

Crepes, Waffles & Pancakes! will tempt you with ideas, indulgence, and, most of all, exciting flavors. Over 100 recipes for golden pancakes, melt-in-your-mouth crepes, fluffy waffles, and great go-alongs.

Fix-It and Enjoy-It! Cookbook: All-Purpose, Welcome-Home Recipes
by Phyllis Pellman Good
published by Good Books

Meet the Fix-It and Enjoy-It Cookbook, an irresistible collection of All-Purpose, Welcome-Home Recipes. Fix-It and Enjoy-It Cookbook offers choice recipes for stove-top and oven cooking.

Italian Family Dining: Recipes, Menus, and Memories of Meals with a Great American Food Family
by Edward Giobbi and Eugenia Giobbi Bone
published by Rodale

It's mealtime, and the family gathers around the table. There may be a dish of pasta to start, or a bowl of soup. To follow, perhaps some tuna sausage and roasted peppers, or chicken with mint. A salad? Well, maybe, if it's a big meal.

The South Beach Diet Quick & Easy Cookbook: 200 Delicious Recipes Ready in 30 Minutes or Less
by Arthur Agatston, MD
published by Rodale

The South Beach Diet is more than a renowned weight loss program that has helped millions lose pounds and improve their health. It's a lifestyle based on what experts agree is the healthiest way to eat: a diet based on good fats, good carbohydrates, lean sources of protein, lots of fiber, and plenty of great-tasting, nutrient-dense whole foods.

12 Best Foods Cookbook: Over 200 Delicious Recipes Featuring the 12 Healthiest Foods
by Dana Jacobi
published by Rodale

With a foreword by Mehmet Oz, M.D., and 40 lush color photographs, 12 Best Foods Cookbook reveals on every page that perhaps the ultimate benefit of eating what's good for you is how very good it can taste.

Fix-It and Forget-It Diabetic Cookbook
by Phyllis Pellman Good
published by Good Books

A diet that's healthy for persons with diabetes is healthy for all the rest of us, too! Fix-It and Forget-It Diabetic Cookbook is packed with delicious recipes for everyone -- including those who have to keep track of food exchanges, carbs, sugars, calories, and fats.

Low Carb 1-2-3: 225 Simply Great 3-Ingredient Recipes
by Rozanne Gold with Helen Kimmel, M.S., R.D.
published by Rodale

As a professional chef for 25 years, Rozanne Gold is a big believer in using only the best and freshest ingredients -- and treating them simply to achieve fabulously flavorful results. Now Gold works her 1-2-3 magic on low-carb cooking.

The Art of the Table: A Complete Guide to Table Setting, Table Manners, and Tableware
by Suzanne von Drachenfels
published by Simon & Schuster

Coming together to share a meal is one of our most vital traditions. Whether dining with friends, family, or business associates, we know that an elegant setting and gracious manners bring a sense of harmony and order to the occasion.